Asado - Cooking style with Spanish and Chinese influences. Pork is simmered in sauces and spices then thinly sliced.

Arroz Caldo - Thick soup of Rice and Meat, (usually chicken); similar to the Chinese congee.

Barbecue- Marinated meat skewered with bamboo sticks and grilled. Dishes include: Barbecue Pork, Barbecue Chicken and Korean Beef Barbecue.

Dinuguan - A special stew made from Diced pork and entrails, simmered in Pork blood, Vinegar, and Spices including Chili peppers; as a Merienda, it is great when accompanied by Puto.

Lumpia - Filling is wrapped in an Egg roll or Crepe wrapper; comes in the soft crepe variety and the deep fried crispy variety.

Fresh Lumpia- A delightful mixture of Bean curd, Carrots, Heart of palm, and Turnips rolled up in a thin wrapper, served with tangy garlic sauce.

Vegetarian Spring Rolls - All-vegetable deep-fried Spring rolls.

Lumpiang Shanghai - Small, finger size Spring rolls filled with Shrimps, Meat, Garlic, and Spices, and deep fried to a crisp golden brown roll. It is served with a Sweet-sour sauce.

Pancit Palabok - White fine noodles topped with Palabok sauce and Sauteed pork, Vegetables, Spices, and garnished with Green onions, Boiled eggs, Flakes of smoked fish (tinapa), and Ground chicharon (fried pork rind).

Sotanghon Guisado - Fine glass noodles made from Mungbeans topped with Vegetables, Green onions, and Eggs.