Biko - Glutinous rice pudding cooked in Coconut milk and Brown sugar, garnished with Latik; also comes in the Ube flavored variety.

Cassava - Native cake made from the Yucca plant (Kamoteng-Kahoy) and Coconut milk, topped with Macapuno (coconut strings) and Cheese.

Cutchinta - Steamed chewy light brown to deep Orange rice cakes.

Leche Flan - Crème Caramel but with a Spanish influence. It is heavier and creamier than the commercially available variety.

Puto - Steamed rice muffins; comes topped with Cheese or Ube flavored.