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Healthy Breads From
Goldilocks
While rice is still considered as the
staple food, bread has slowly become part of the Pinoy diet. Traditional
Filipino favorites include the pan de sal (literally “salted bread”) the
sandwich bread (white sliced bread), and the ensaymada or sweet brioche
(sweet butter bread twisted and twirled into a turban, topped with
melted butter, grated cheese and sugar, with special fillings like ham,
macapuno and ube).
 In the age when
people are concerned about eating healthy, can they still indulge in
their favorite breads without worrying about their health? They actually
can with the bread products from Goldilocks, the favorite Filipino
bakeshop.
Bread products from Goldilocks are now
fortified with iron and Vitamin B complex vitamins Thiamine, Riboflavin,
Niacin and Folic Acid. Their breads are cholesterol-free, ideal for
those who want to eat healthy.
The Goldilocks breads have 0 grams
trans fats per serving. Trans fat, according to the U.S. Food and
Drug Administration’s website, is made when manufacturers add hydrogen
to vegetable oil. This process of hydrogenation increases the shelf life
and flavor stability of foods containing these fats. Trans fat can be
found in vegetable shortening, some margarines, crackers, cookies, snack
foods, and other foods made with or fried in partially hygrogenated
oils.
The healthier Goldilocks bread products
are guaranteed to taste good but are, at the same time, a healthy
alternative. Now, aside from the pan de sal, sandwich bread and
ensaymada, Goldilocks breads like the monay, pan de leche, banana bread,
pandeciosa, raisin bread, ube bun, cream cheese bun and hopia can be
enjoyed without the worry.
In line with this, Goldilocks is
offering their healthier breads at discounted prices for a limited time
to thank their loyal customers and
to entice new customers to try their products. Goldilocks bread
products are available at your local Goldilocks stores and supermarkets
near you.
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