Pandesal 12 rolls / pack


Pandesal- from Spanish/Mexican origin pan de sal meaning salted bread is probably the most known Filipino bread of all time. No breakfast or snack is complete without the serving of a freshly-baked Pandesal. The slightly sweet-salty, light-brown, crumb-speckled buns that can be enjoyed with any sandwich spread or filling — your favorite jam, meat, deli or simply enjoy it as it is; dunk it in hot coffee or hot chocolate. No bread is as versatile as crowd-pleasing Pandesal. Believe it or not, some even fill it up with Pansit (Stir-Fry Noodles) or Spaghetti! Try it and you’ll be pleasantly surprised!

Who ever thought that complete satisfaction could exist in one simple piece of bread, huh?